Rêveuse Kitchen: Ideas on a Sustainable Kitchen

Rêveuse Kitchen: Ideas on a Sustainable Kitchen

The nature of quarantine has not only allowed us to spend more time in the kitchen, but think about ways in which we can be more resourceful and sustainable with our food/waste. In most developed countries, over half of all food waste takes place AT HOME! This may come as a surprise to most of you, and to think of all the food and products we have wasted over our lifetime is pretty disheartening. However, we've written down our 10 top tips, some of which we have discovered over the past few weeks, on how we've managed to act towards a greener future in the hopes that you can follow suit and do the same! We want to reinforce the idea that the smallest gestures can help in the best way possible. Let us know which tips you'll be trying out or if you have any other ideas that we can add to the list!

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